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SERVICES

  With a results driven strategy to meet and exceed your expectations, your success fuels our passion for work.

Chef Garnishing

Menu Strategy Development

We methodically plan menus combining your vision with our experience to ensure that food costs and sales targets are achieved. We emphasize on quality and uniqueness with a realistic approach for sustainability.  

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Culinary Product R&D Consulting

We help clients bring products to market through a detailed testing process that includes techniques in sensory evaluation to ensure they are viable for the target market. Options for nutritional analysis also available. 

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Restaurant Improvements

We excel in helping struggling restaurants make the necessary improvements to become successful. Whether it's a simple menu change or a complete makeover, we provide an array of options based on your budget. 

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Opening a Restaurant

Our systematic process for opening a restaurant guarantees that we can meet deadlines and eliminate unnecessary costs. Based on your budget and needs we provide several culinary services to help you open successfully. 

     

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Food Styling

Chef Todd Alyn has over 20 years of experience working with food photographers on various projects. We work together with freelance photographers or can recommend  one for you. Either way we will deliver excellent results that can maximize sales and improve marketing.

     

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Private Tastings and Events

We offer assistance in event menu planning, event staffing, chef demonstrations, private chef lunches or dinners, wine and product tasting events and more.     

     

At Your Service

TEL: 86-18516704284 |

Email: info@cheftoddalyn.com

 

Looking for something else?
Maybe we can help with that too! Send us an Email and we'll do our best to help.

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At Your Service

TEL: 66-0650712458 

Email: hautepotatobkk@gmail.com

 

Looking for something else?
Maybe we can help with that too! Send us an Email and we'll do our best to help.
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